LAMB ASPARAGUS BAKE

If you like lamb, this is very simple and delicious.
3 CUPS COOKED RICE
1 PACKAGE (10 OZ) FROZEN ASPARAGUS
2 CUPS DICED COOKED LAMB
1 CAN (10 1/2 OZ) CONDENSED CREAM OF CELERY SOUP
1 CUP WATER
1 TEASPOON DEHYDRATED MINCED ONION
1/8 TEASPOON PEPPER

Arrange rice in greased 2-quart casserole dish.

Top with asparagus and lamb. Combine remaining ingredients; blend.

Pour over lamb.

Cover and bake at 350 degrees for 20 minutes.

Uncover and bake for 30 more minutes.

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