18 (5×2 1/2-inch) graham crackers
1/2 cup butter, softened
1/2 cup margarine, softened
1/2 cup sugar
1 cup chopped pecans
- Preheat oven to 350 degrees. Break graham crackers in half to form squares.
- Arrange edges of 18 crackers closely together onto ungreased cookie sheet.
- Combine butter, margarine, and sugar in a medium sauce pan.
- Heat to boiling over medium heat; boil for 2 minutes.
- Remove from heat. Carefully spoon about 1 teaspoon hot mixture onto each cracker, spread to evenly coat. Sprinkle with half of pecans.
- Bake at 350 degrees for 8 to 10 minutes or until topping is bubbly.
- Immediately remove cookies; cool on waxed paper.
- For second batch, cool cookie sheet. Prepare as directed above using remaining ingredients.
- Store in a loosely covered container.
(please note: the half cup butter and half cup margarine are the keys to achieving good results when making these cookies.)
MIND CLUTTER 