LAMB AND BARLEY SOUP

Posted in FOOD, RECIPES

⦁ 1 MEDIUM-SIZED GREEN PEPPER (DICED)
⦁ 2 QUARTS STOCK
⦁ 1 1/2 CUP DICED POTATOES
⦁ 1 CAN WHOLE-KERNEL CORN
⦁ 1/2 TEASPOON SALT
⦁ 1/2 TEASPOON PEPPER
⦁ A SMALL HANDFULL OF THYME (I HAVE SMALL HANDS, SO I JUST POUR THE DRIED HERBS IN THE PALM OF MY HAND AND THEN CRUSH THEM BY RUBBING MY PALMS TOGETHER. IF YOU ARE USING FRESH THYME, I WOULD SUGGEST USING A MUCH SMALLER AMOUNT)
⦁ 1/2 CUP BARLEY

Melt shortening in kettle. Add lamb, onions, celery and green pepper. Cook over low heat until lamb is browned on all sides, stirring occasionally. Add stock and bring to a boil. Add remaining ingredients. Cover and cook over low heat, stirring occasionally for 45 minutes, or until veggies are tender. You can add mushrooms for a little extra flavor if you like mushrooms. I personally love mushrooms, but no one i cook for likes them.

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Published by katastrophic2023

I'm no one special. I just love food! I also love cooking and trying fun new recipes. I figured I could post all those recipes here to not only share with other people, but also so that i don't have piles of notebooks cluttering up my home anymore. Some of these recipes are my own and some i have found online. But if you love food and don't love reading recipe sites that tell the cooks entire life story before getting to the recipe, then this is the site for you! I hate looking up a new recipe and having to read the posters whole life story before getting to the food! Just tell me the ingredients and cooking instructions bro!

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