CLAM CASSEROLE

3 CANS (6.5 OUNCES EACH) MINCED CLAMS, DRAINED
4 EGGS, WELL BEATEN
1/4 CUP MELTED BUTTER
1/3 CUP MILK
1 TEASPOON SALT
1/2 CUP MINCED ONION
1/4 CUP MINCED GREEN PEPPER
18 SALTINE CRACKERS, COARSELY CRUSHED (ABOUT 1 CUP)

In a bowl, mix all ingredients. Pour into well-greased crock pot. Cover and cook on low setting for 4 go 5 hours.

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