CROCK POT SHRIMP CURRY

Posted in FOOD, RECIPES

3 CHICKEN BOUILLON CUBES
2 CUPS SCALDED MILK
1 1/2 LBS SHRIMP (SHELLED AND CLEANED)
4 CLOVES GARLIC (MINCED)
1 TABLESPOON YELLOW CURRY POWDER
1 TEASPOON GROUND GINGER
1/4 TEASPOON NUTMEG
A PINCH OF CAYENNE PEPPER
3 TABLESPOONS MELTED BUTTER
3 TABLESPOONS FLOUR
FLUFFY RICE

Dissolve bouillon cubes in scalded milk. Add with shrimp, garlic and spices to lightly oiled crock pot; stir well. Cover and cook on low setting for 3 to 5 hours.
One hour before serving, turn to high setting. Make a smooth paste of butter and flour, stir into shrimp mixture. Cover and cook for 15 to 30 minutes or until thickened properly.
Adjust seasonings. Serve over rice and enjoy!

If you want you can always garnish with curry accompaniments such as: chutney, coconut, chopped green onions, etc.

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Published by katastrophic2023

I'm no one special. I just love food! I also love cooking and trying fun new recipes. I figured I could post all those recipes here to not only share with other people, but also so that i don't have piles of notebooks cluttering up my home anymore. Some of these recipes are my own and some i have found online. But if you love food and don't love reading recipe sites that tell the cooks entire life story before getting to the recipe, then this is the site for you! I hate looking up a new recipe and having to read the posters whole life story before getting to the food! Just tell me the ingredients and cooking instructions bro!

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