HERBED SALMON BAKE

Posted in CROCK POT, FOOD, RECIPES, SEAFOOD

2 CHICKEN BOUILLON CUBES
1 CUP BOILING WATER
1 CAN (16 OZ) SALMON (DRAINED AND FLAKED)
2 CUPS SEASONED STUFFING CROUTONS
1 CUP GRATED CHEDDAR CHEESE
2 EGGS BEATEN
1/4 TEASPOON DRY MUSTARD
1/4 CUP GROUND CUMIN

Dissolve bouillon cubes in boiling water.
Combine all ingredients; Mix well.
Pour into well-greased Crock-Pot.
Cover and cook on high for 1 hour, then on low for 2 to 4 hours.
PS. All these measurements are just guidelines. I personally never actually follow measurements in recipes.
I just keep adding seasonings until my ancestors tell me to stop.
My food always ends up being delicious and rarely are there leftovers.
If you prefer food on the spicier side, I would add more than what the recipe calls for.
Being Puerto Rican and Italian, I always add a lot of spice to my food.
And have never once used a measuring cup outside of baking (baking is an exact science).
All my posts have been made mild for those who don’t appreciate the spice.

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Published by katastrophic2023

I'm no one special. I just love food! I also love cooking and trying fun new recipes. I figured I could post all those recipes here to not only share with other people, but also so that i don't have piles of notebooks cluttering up my home anymore. Some of these recipes are my own and some i have found online. But if you love food and don't love reading recipe sites that tell the cooks entire life story before getting to the recipe, then this is the site for you! I hate looking up a new recipe and having to read the posters whole life story before getting to the food! Just tell me the ingredients and cooking instructions bro!

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