2 CANS (12 OUNCES EACH) OYSTERS AND LIQUID
3 1/2 CUPS COARSELY CRUSHED SALTINE CRACKERS
2/3 CUP FRESHLY GRATED PARMESAN CHEESE
2 EGGS, BEATEN
2 TABLESPOONS DRY SHERRY
1/2 CUP MELTED BUTTER
Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of the melted butter; mix well. Pour into lightly greased crock pot. Drizzle reserved butter over top. Cover and keep a wooden tooth pick between lid and pot to keep a vent. Cook on low setting for 5 to 7 hours (or on high for 2 to 2.5 hours.)
Published by katastrophic2023
I'm no one special. I just love food! I also love cooking and trying fun new recipes. I figured I could post all those recipes here to not only share with other people, but also so that i don't have piles of notebooks cluttering up my home anymore. Some of these recipes are my own and some i have found online. But if you love food and don't love reading recipe sites that tell the cooks entire life story before getting to the recipe, then this is the site for you! I hate looking up a new recipe and having to read the posters whole life story before getting to the food! Just tell me the ingredients and cooking instructions bro!
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MIND CLUTTER 