SEAFOOD NORMANDY

Posted in FOOD, RECIPES

2 POUNDS FRESH OR FROZEN SHRIMP (SHELLED AND CLEANED)
1 TABLESPOON SHRIMP SPICE (IN A TEA BALL OR TIED IN A CHEESECLOTH)
1 CAN (7.5 OUNCES) ALASKA KING CRABMEAT (DRAINED, FLAKED AND CARTILAGE REMOVED)
3 TABLESPOONS TOMATO PASTE
1 1/2 TEASPOON SALT
1 TEASPOON GARLIC POWDER
2 1/2 CUPS HALF-AND-HALF CREAM (SCALDED)
2 STEASPOONS BRANDY OR DRY SHERRY)
1/4 CUP MELTED BUTTER
1/4 CUP FLOUR
FLUFFY RICE

Place all ingredients in crock pot (LEAVING OUT THE BRANDY, BUTTER, FLOUR AND RICE). Stir well, cover and cook on low for 3 to 5 hours. Remove shrimp spice.
Before serving, turn to high setting. Make a smooth paste of brandy, butter and flour. Stir this paste into crock-pot. Cover and cook for additional 30 minutes on the high setting or until thickened properly. Serve over fluffy rice and ENJOY!
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Published by katastrophic2023

I'm no one special. I just love food! I also love cooking and trying fun new recipes. I figured I could post all those recipes here to not only share with other people, but also so that i don't have piles of notebooks cluttering up my home anymore. Some of these recipes are my own and some i have found online. But if you love food and don't love reading recipe sites that tell the cooks entire life story before getting to the recipe, then this is the site for you! I hate looking up a new recipe and having to read the posters whole life story before getting to the food! Just tell me the ingredients and cooking instructions bro!

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