Pizza Taters

6 MEDIUM POTATOES, PEELED AND THINLY SLICED
OLIVE OIL
1/2 LB GRATED MOZZERELLA CHEESE
1 TEASPOON SALT
1 CAN PIZZA SAUCE

In skillet, sauté potato and onion slices in oil until onion is slightly transparent; stir constantly to prevent browning.
Drain well. Combine potatoes and onions with cheese and salt in crock pot
Pour pizza sauce over top. Cover and cook on low 5 to 10 hours.

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