2 LB. YELLOW SUMMER SQUASH OR ZUCCHINI THINLY SLICED
1/2 MEDIUM ONION, CHOPPED
1 CUP PARED SHREDDED CARROT
1 CAN CONDENSED CREAM OF CHICKEN SOUP (10 3/4 OZS)
1 CUP SOUR CREAM
1/4 CUP FLOUR
1 PACKAGE SEASONED STUFFING CRUMBS
1/2 CUP BUTTER
In large bowl, combine squash, onion, carrot and soup.
Mix sour cream and flour; stir into vegetables.
Toss stuffing crumbs with butter and place half in croc pot.
Add vegetables mixture and top with remaining stuffing crumbs.
Cover and cook on low setting for 7 to 9 hours.
Published by katastrophic2023
I'm no one special. I just love food! I also love cooking and trying fun new recipes. I figured I could post all those recipes here to not only share with other people, but also so that i don't have piles of notebooks cluttering up my home anymore. Some of these recipes are my own and some i have found online. But if you love food and don't love reading recipe sites that tell the cooks entire life story before getting to the recipe, then this is the site for you! I hate looking up a new recipe and having to read the posters whole life story before getting to the food! Just tell me the ingredients and cooking instructions bro!
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MIND CLUTTER 