6 TO 8 ZUCCHINI (UNPEELED) CUT INTO 1/4 INCH SLICES
1 SMALL ONION, THINLY SLICED
3 TABLESPOONS OLIVE OIL
2 CLOVES GARLIC, MINCED
1 TO 2 TEASPOONS SALT
2 TEASPOONS LEAF BASIL
2 TAVLESPOONS DRIED PARSLEY FLAKES
DASH FRESHLY GROUND PEPPER
1/2 CUP GRATED PARMESAN CHEESE (FRESHLY GRATED)
2 RIPE TOMATOES, PEELED AND QUARTERED
Combine all ingredients except Parm and tomatoes in crock pot: stir together thoroughly.
Cover and cook on low for 7 to 10 hours.
Before serving, pour into ovenproof casserole dish.
Taste for seasoning. Sprinkle with Parm and garnish with tomato quarters.
Broil until cheese is lightly browned.
Published by katastrophic2023
I'm no one special. I just love food! I also love cooking and trying fun new recipes. I figured I could post all those recipes here to not only share with other people, but also so that i don't have piles of notebooks cluttering up my home anymore. Some of these recipes are my own and some i have found online. But if you love food and don't love reading recipe sites that tell the cooks entire life story before getting to the recipe, then this is the site for you! I hate looking up a new recipe and having to read the posters whole life story before getting to the food! Just tell me the ingredients and cooking instructions bro!
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MIND CLUTTER 