⦁ 1 MEDIUM-SIZED GREEN PEPPER (DICED)⦁ 2 QUARTS STOCK⦁ 1 1/2 CUP DICED POTATOES⦁ 1 CAN WHOLE-KERNEL CORN⦁ 1/2 TEASPOON SALT⦁ 1/2 TEASPOON PEPPER⦁ A SMALL HANDFULL OF THYME (I HAVE SMALL HANDS, SO I JUST POUR THE DRIED HERBS IN THE PALM OF MY HAND AND THEN CRUSH THEM BY RUBBING MY PALMS TOGETHER.… Continue reading LAMB AND BARLEY SOUP
Author: katastrophic2023
I'm no one special. I just love food! I also love cooking and trying fun new recipes. I figured I could post all those recipes here to not only share with other people, but also so that i don't have piles of notebooks cluttering up my home anymore. Some of these recipes are my own and some i have found online. But if you love food and don't love reading recipe sites that tell the cooks entire life story before getting to the recipe, then this is the site for you! I hate looking up a new recipe and having to read the posters whole life story before getting to the food! Just tell me the ingredients and cooking instructions bro!
LAMB RISOTTO
2 TABLESPOONS BUTTER2 CLOVES GARLIC2 POUNDS LAMB SHOULDER (CUT INTO 1 INCH CUBES)1 MEDIUM SIZED ONION (CHOPPED)2 TABLESPOONS KETCHUP1 TEASPOON SALT1/2 TEASPOON TABASCO1 CUP WATER1 CUP BROTH OF YOUR CHOICE1 CUP UNCOOKED RICE1/4 CUP GRATED PARMESAN CHEESE (FRESHLY GRATED, DON’T GET THE STUFF FROM THE STORE THAT COMES ALREADY GRATED. IT DOESN’T MELT AND WILL… Continue reading LAMB RISOTTO
LAMB AND PINEAPPLE PATTIES
2 POUNDS GROUND LAMB1 (9 OUNCE) CAN PINEAPPLE SLICES DRAINED AND CUT IN HALF2 TABLESPOONS APRICOT JAM
PICKLE LAMB CAKES
2 LB GROUND LAMB1 1/2 CUPS SOFT BREAD CRUMBS (3 SLICES BREAD)1 EDD1/2 CUP UNDRAINED SWEET RELISH1/3 CUP CHOPPED ONION3/4 CUP MILK1 1/2 TEASPOON SALT1/2 TEASPOON OREGANO1/2 TEASPOON GARLIC SALT1/4 TEASPOON PEPPER3 TO 4 CUPS MASHED POTATOES12 SMALL SWEET GHERKINSCARROT SLIVERS1 TABLESPOON MINCED GARLIC
ITALIAN ROAST BEEF
4 LB BEEF RUMP ROAST2 ONIONS2 CLOVES GARLIC1 LARGE STALK CELERY2 OZ BACONFLOUR
PINEAPPLE CHEESE BALL
1/4 CUP SALAD OIL2 LARGE ONIONS, COARSELY CHOPPED1 1/2 CUPS COARSELY CHOPPED CELERY1 CUP RAISINS1 CUP WATER4 CUPS DICED, COOKED LAMB1 1/2 CUPS LAMB STOCK OR CHICKEN BROTH1 1/4 CUP CHOPPED GREEN APPLE1/4 CUP CURRY POWDER (OR TO TASTE)HOT COOKED RICE
LAMB CURRY
1/4 CUP SALAD OIL2 LARGE ONIONS, COARSELY CHOPPED1 1/2 CUPS COARSELY CHOPPED CELERY1 CUP RAISINS1 CUP WATER4 CUPS DICED, COOKED LAMB1 1/2 CUPS LAMB STOCK OR CHICKEN BROTH1 1/4 CUP CHOPPED GREEN APPLE1/4 CUP CURRY POWDER (OR TO TASTE)HOT COOKED RICE
LAMB CHOW MEIN
1 TABLESPOON BUTTER1 SMALL GREEN PEPPER, CUT IN STRIPS1/2 CUP CHOPPED SCALLIONS1/2 CUP DIAGONALLY SLICED CELERY1 CUP WATER1 TABLESPOON CORNSTARCH2 CUPS DICED COOKED LAMB1/4 TEASPOON SALT1/2 TEASPOON PEPPER1 TAPLESPOON SOY SAUCE1 CAN (1 POUND) MEATLESS CHOW MEINHOT COOKED RICE NOODLES
LAMB ASPARAGUS BAKE
If you like lamb, this is very simple and delicious.3 CUPS COOKED RICE1 PACKAGE (10 OZ) FROZEN ASPARAGUS2 CUPS DICED COOKED LAMB1 CAN (10 1/2 OZ) CONDENSED CREAM OF CELERY SOUP1 CUP WATER1 TEASPOON DEHYDRATED MINCED ONION1/8 TEASPOON PEPPER Arrange rice in greased 2-quart casserole dish. Top with asparagus and lamb. Combine remaining ingredients; blend.… Continue reading LAMB ASPARAGUS BAKE
SPINACH AND MUSHROOM TURNOVERS
1/4 CUP BUTTER1 (10 OUNCE) PACKAGE FROZEN CHOPPED SPINACH (THAWED AND WELL DRAINED)1 (4 OUNCE) CAN MUSHROOM STEMS AND PIECES, DRAINED1/2 TEASPOON DRIED OREGANO LEAVES1/4 TEASPOON GARLIC POWDER1/4 TEASPOON SALT1 1/2 CUPS SHREDDED CHEDDAR CHEESE (6 OUNCES)1 EGG1 (17 1/4 OUNCE) PACKAGE (2 SHEETS) FROZEN PUFF PASTRY, THAWED1 EGG SLIGHTLY BEAEN1 TABLESPOON SESAME SEED Heat… Continue reading SPINACH AND MUSHROOM TURNOVERS
MIND CLUTTER 