1 1/2 CUPS GRAHAM CRACKER CRUMBS3 TABLESPOONS SUGAR1/4 CUP BUTTER, MELTED1 TABLESPOON MILKFILLING1 PACKAGE (3 OUNCES) CREAM CHEESE SOFTENED1/4 CUP CREAMY JIF PEANUT BUTTER1/4 CUP SUGAR1/4 CUP MILK1 EGG1/2 CUP CHOPPED CHOCOLATE CHIPSDRIZZLE1/4 CUP SEMI-SWEET CHOCOLATE CHIPS1 TEASPOON BUTTER
HIDDEN TREASURES
2/3 CUP BUTTER FLAVOR CRISCO3/4 CUP SUGAR1 EGG1 TABLESPOON MILK1 TEASPOON VANILLA1 3/4 CUPS ALL-PURPOSE FLOUR1 TEASPOON BAKING POWDER1/2 TEASPOON SALT1/2 TEASPOON BAKING SODA48 MARASHINO CHERRIES, WELL DRAINED ON PAPER TOWELSWHITE DIPPING CHOCOLATE:1 CUP WHITE MELTING CHOCOLATE, CUT IN SMALL PIECES2 TABLESPOONS BUTTER FLAVORED CRISCODARK DIPPING CHOCOLATE:1 CUP SEMI-SWEET CHOCOLATE CHIPS2 TABLESPOONS BUTTER FLAVOR CRISCOFINELY… Continue reading HIDDEN TREASURES
APRICOT CREAM CHEESE DROPS
1/2 CUP BUTTER FLAVOR CRISCO1 PACKAGE (3 OUNCES) CREAM CHEESE, SOFTENED1 TABLESPOON MILK1/4 CUP FIRMLY PACKED BROWN SUGAR1/2 CUP APRICOT PRESERVES1 1/4 CUP APP-PURPOSE FLOUR1 1/2 TEASPOON BAKING POWDER1 1/2 TEASPOON CINNAMON1/4 CUP COARSELY CHOPPED PECANS OR FLAKE COCONUTFROSTING1 CUP CONFECTIONERS SUGAR1/4 CUP APRICOT PRESERVES1 TABLESPOON BUTTER FLAVOR CRISCO FINELY CHOPPED PECANS OR FLAKE COCONUT… Continue reading APRICOT CREAM CHEESE DROPS
MUSHROOM BARLEY SOUP
1 OUNCE DRIED MUSHROOMS1 CUP BOILING WATER1 TABLESPOON OLIVE OIL1 CUP SLICED FRESH MUSHROOMS1/3 CUP FINELY CHOPPED CARROT1 CUP LEEK (HALVED LENGTHWISE) SLICED 1/4-INCH)1/2 TEASPOON FINELY CHOPPED FRESH GARLIC1/2 CUP BARLEY3 CANS (14 1/2 OUNCES) CHICKEN BROTH2 LARGE SPRIGS OF FRESH DILL2 TABLESPOONS CHOPPED FRESH DILLSALT AND PEPPER TO TASTE. In a medium powl plave… Continue reading MUSHROOM BARLEY SOUP
CHOCOLATE MINT COOKIES
1 1/2 CUPS PACKED BROWN SUGAR3/4 CUP BUTTER2 TABLESPOONS WATER2 CUPS SEMI-SWEET CHOCOLATE PIECES2 EGGS2 1/2 CUPS ALL-PURPOSE FLOUR1 1/4 TEASPOON BAKING SODA1/2 TEASPOON SALT2 BOXES (6 oz EACH) CHOCOLATE CREME DE MENTHE MINTS
TOFFEE COOKIES
18 (5×2 1/2-inch) graham crackers1/2 cup butter, softened1/2 cup margarine, softened1/2 cup sugar1 cup chopped pecans
SALMON- IN-A-SHELL
SQUARES OR CIRCLES, USING A LARGE CUTTER OR SMALL BOWL.PLACE EACH CIRCLE OVER UNGREASED MUFFIN CUP. DROP A ROUNDED SPOOLFULL OF SALMON MIXTUREGENTLY INTO THE ROUND, ALLOWING IT TO SINK INTO THE CUP.BAKE AT 425 DEGREES FOR 20 TO 25 MINUTES UNTIL TOPS ARE LIGHTLY BROWNED,SERVE HOT, GARNISHED WITH PARSLEY OR CHEESE SAUCE.
MIND CLUTTER 