1/4 CUP SALAD OIL2 LARGE ONIONS, COARSELY CHOPPED1 1/2 CUPS COARSELY CHOPPED CELERY1 CUP RAISINS1 CUP WATER4 CUPS DICED, COOKED LAMB1 1/2 CUPS LAMB STOCK OR CHICKEN BROTH1 1/4 CUP CHOPPED GREEN APPLE1/4 CUP CURRY POWDER (OR TO TASTE)HOT COOKED RICE
Category: APPETIZER
SPINACH AND MUSHROOM TURNOVERS
1/4 CUP BUTTER1 (10 OUNCE) PACKAGE FROZEN CHOPPED SPINACH (THAWED AND WELL DRAINED)1 (4 OUNCE) CAN MUSHROOM STEMS AND PIECES, DRAINED1/2 TEASPOON DRIED OREGANO LEAVES1/4 TEASPOON GARLIC POWDER1/4 TEASPOON SALT1 1/2 CUPS SHREDDED CHEDDAR CHEESE (6 OUNCES)1 EGG1 (17 1/4 OUNCE) PACKAGE (2 SHEETS) FROZEN PUFF PASTRY, THAWED1 EGG SLIGHTLY BEAEN1 TABLESPOON SESAME SEED Heat… Continue reading SPINACH AND MUSHROOM TURNOVERS