SPINACH AND MUSHROOM TURNOVERS

1/4 CUP BUTTER1 (10 OUNCE) PACKAGE FROZEN CHOPPED SPINACH (THAWED AND WELL DRAINED)1 (4 OUNCE) CAN MUSHROOM STEMS AND PIECES, DRAINED1/2 TEASPOON DRIED OREGANO LEAVES1/4 TEASPOON GARLIC POWDER1/4 TEASPOON SALT1 1/2 CUPS SHREDDED CHEDDAR CHEESE (6 OUNCES)1 EGG1 (17 1/4 OUNCE) PACKAGE (2 SHEETS) FROZEN PUFF PASTRY, THAWED1 EGG SLIGHTLY BEAEN1 TABLESPOON SESAME SEED Heat… Continue reading SPINACH AND MUSHROOM TURNOVERS