2 CANS TUNA1 CAN TOMATO SAUCE1 CAN DICED TOMATOES WITH JALAPEÑOS1 HEAD OF GARLIC (MINCED WITH GARLIC PRESS)1 CAN CREAM OF MUSHROOM SOUP1 CAN CORNHALF A STICK OF BUTTER2 CUPS FRESHLY GRATED PARMESAN CHEESEITALIAN SEASONINGBASIL LEAVESRED SALTCARDAMOM MASALABLACK PEPPERCOOKED ELBOW NOODLES Preheat oven to 350 degrees.In a deep pot, melt 1/4 of a stick of… Continue reading Kat’s Famous Tuna Bake
Category: RECIPES
Pizza Taters
6 MEDIUM POTATOES, PEELED AND THINLY SLICEDOLIVE OIL1/2 LB GRATED MOZZERELLA CHEESE1 TEASPOON SALT1 CAN PIZZA SAUCE In skillet, sauté potato and onion slices in oil until onion is slightly transparent; stir constantly to prevent browning.Drain well. Combine potatoes and onions with cheese and salt in crock potPour pizza sauce over top. Cover and cook… Continue reading Pizza Taters
ZUCCHINI ITALIANO
6 TO 8 ZUCCHINI (UNPEELED) CUT INTO 1/4 INCH SLICES1 SMALL ONION, THINLY SLICED3 TABLESPOONS OLIVE OIL2 CLOVES GARLIC, MINCED1 TO 2 TEASPOONS SALT2 TEASPOONS LEAF BASIL2 TAVLESPOONS DRIED PARSLEY FLAKESDASH FRESHLY GROUND PEPPER1/2 CUP GRATED PARMESAN CHEESE (FRESHLY GRATED)2 RIPE TOMATOES, PEELED AND QUARTERED Combine all ingredients except Parm and tomatoes in crock pot:… Continue reading ZUCCHINI ITALIANO
Squash Casserole
2 LB. YELLOW SUMMER SQUASH OR ZUCCHINI THINLY SLICED1/2 MEDIUM ONION, CHOPPED1 CUP PARED SHREDDED CARROT1 CAN CONDENSED CREAM OF CHICKEN SOUP (10 3/4 OZS)1 CUP SOUR CREAM1/4 CUP FLOUR1 PACKAGE SEASONED STUFFING CRUMBS1/2 CUP BUTTER In large bowl, combine squash, onion, carrot and soup.Mix sour cream and flour; stir into vegetables.Toss stuffing crumbs with… Continue reading Squash Casserole
Chicken Curry
2 WHOLE BONELESS CHICKEN BREASTS1/2 CUP BUTTER1/2 CUP FLOUR1 1/2 TEASPOONS SALT1 1/2 TEASPOONS PEPPER2 1/2 CUPS MILK1/4 CUP DRY SHERRY2 GREEN ONIONS WITH TOPS, FINELY CHOPPED2 TEASPOONS CURRY POWDERFLUFFY RISE OR SAFFRON RICE Cut chicken into small pieces; set aside. In saucepan, melt butter; blend into flour, salt and pepper until smooth. Gradually stir… Continue reading Chicken Curry
SWISS-CRAB CASSEROLE
1/2 LB. FLOUNDER OR OCEAN PERCH1/2 LB. PIKE OR RAINBOW TROUT1/2 LB. GROUPER, HADDOCK OR HALIBUT1/2 CUP CHOPPED ONION1/2 CUP CHOPPED CELERY1/2 CUP CHOPPED PARED CARROTS1/4 CUP SNIPPED PARSLEY1/4 TEASPOON LEAF ROSEMARY1 CAN WHOLE TOMATOES, MASHED (8OUNCES)1/2 CUP DRY WHITE WINE1 (8 OUNCE) BOTTLE CLAM JUICE1 TEASPOON SALT3 TABLESPOONS FLOUR3 TABLESPOONS MELTED BUTTER 1/3 CUP… Continue reading SWISS-CRAB CASSEROLE
SALMON AND POTATO CASSEROLE
4 POTATOES PEELED AND THINLY SLICED (USE A SLICER BECAUSE IT IS FASTER AND GETS THEM SLICED EVENLY EVERY TIME)ICE WATER3 TABLESPOONS FLOURSALT AND PEPPER1 CAN SALMON DRAIED AND FLAKED (16 OUNCE)1 MEDIUM ONION CHOPPED2 EGGS BEATEN1 TABLESPOON BUTTER2 CUPS SCALDED MILKNUTMEG
EASY AND DELICIOUS JAMBALAYA
2 CUPS DICED BOILED HAM2 MEDIUM ONIONS (COARSELY CHOPPED)2 STALKS CELERY (SLICED)1/2 GREEN PEPPER (SEEDED AND DICED)1 CAN (28 OUNCE) WHOLE TOMATOES1/2 CUP TOMATO PASTE4 CLOVES GARLIC (MINCED)1 TABLESPOON MINCED PARSLEY1/2 TEASPOON LEAF THYME2 WHOLE CLOVES2 TABLESPOON SALAD OIL1 CUP RAW LONG-GRAIN CONVERTED RICE1 POUND FRESH OR FROZEN SHRIMP (SHELLED AND CLEANED) Thoroughly mix all… Continue reading EASY AND DELICIOUS JAMBALAYA
HERBED SALMON BAKE
2 CHICKEN BOUILLON CUBES1 CUP BOILING WATER1 CAN (16 OZ) SALMON (DRAINED AND FLAKED)2 CUPS SEASONED STUFFING CROUTONS1 CUP GRATED CHEDDAR CHEESE2 EGGS BEATEN1/4 TEASPOON DRY MUSTARD1/4 CUP GROUND CUMIN Dissolve bouillon cubes in boiling water.Combine all ingredients; Mix well.Pour into well-greased Crock-Pot.Cover and cook on high for 1 hour, then on low for 2… Continue reading HERBED SALMON BAKE
CROCK POT SHRIMP CREOLE
2 TABLESPOONS BUTTER1/3 CUP ONION2 TABLESPOONS BUTTERMILK BISCUIT MIX1 CAN TOMATO PASTE (6 OUNCES)1 TABLESPOON GROUND CUMIN2 TEASPOONS SUGAR3 BAY LEAVES1/2 CUP CHOPPED CELERY`/2 CUP CHOPPED GREEN PEPPER2 POUNDS SHRIMP (SHELLED AND CLEANED)FLUFFY RICE
MIND CLUTTER 