1/4 CUP SALAD OIL2 LARGE ONIONS, COARSELY CHOPPED1 1/2 CUPS COARSELY CHOPPED CELERY1 CUP RAISINS1 CUP WATER4 CUPS DICED, COOKED LAMB1 1/2 CUPS LAMB STOCK OR CHICKEN BROTH1 1/4 CUP CHOPPED GREEN APPLE1/4 CUP CURRY POWDER (OR TO TASTE)HOT COOKED RICE