2 CANS TUNA1 CAN TOMATO SAUCE1 CAN DICED TOMATOES WITH JALAPEÑOS1 HEAD OF GARLIC (MINCED WITH GARLIC PRESS)1 CAN CREAM OF MUSHROOM SOUP1 CAN CORNHALF A STICK OF BUTTER2 CUPS FRESHLY GRATED PARMESAN CHEESEITALIAN SEASONINGBASIL LEAVESRED SALTCARDAMOM MASALABLACK PEPPERCOOKED ELBOW NOODLES Preheat oven to 350 degrees.In a deep pot, melt 1/4 of a stick of… Continue reading Kat’s Famous Tuna Bake
Tag: BAKING
HERBED SALMON BAKE
2 CHICKEN BOUILLON CUBES1 CUP BOILING WATER1 CAN (16 OZ) SALMON (DRAINED AND FLAKED)2 CUPS SEASONED STUFFING CROUTONS1 CUP GRATED CHEDDAR CHEESE2 EGGS BEATEN1/4 TEASPOON DRY MUSTARD1/4 CUP GROUND CUMIN Dissolve bouillon cubes in boiling water.Combine all ingredients; Mix well.Pour into well-greased Crock-Pot.Cover and cook on high for 1 hour, then on low for 2… Continue reading HERBED SALMON BAKE
LAMB AND PINEAPPLE PATTIES
2 POUNDS GROUND LAMB1 (9 OUNCE) CAN PINEAPPLE SLICES DRAINED AND CUT IN HALF2 TABLESPOONS APRICOT JAM
PICKLE LAMB CAKES
2 LB GROUND LAMB1 1/2 CUPS SOFT BREAD CRUMBS (3 SLICES BREAD)1 EDD1/2 CUP UNDRAINED SWEET RELISH1/3 CUP CHOPPED ONION3/4 CUP MILK1 1/2 TEASPOON SALT1/2 TEASPOON OREGANO1/2 TEASPOON GARLIC SALT1/4 TEASPOON PEPPER3 TO 4 CUPS MASHED POTATOES12 SMALL SWEET GHERKINSCARROT SLIVERS1 TABLESPOON MINCED GARLIC
LAMB ASPARAGUS BAKE
If you like lamb, this is very simple and delicious.3 CUPS COOKED RICE1 PACKAGE (10 OZ) FROZEN ASPARAGUS2 CUPS DICED COOKED LAMB1 CAN (10 1/2 OZ) CONDENSED CREAM OF CELERY SOUP1 CUP WATER1 TEASPOON DEHYDRATED MINCED ONION1/8 TEASPOON PEPPER Arrange rice in greased 2-quart casserole dish. Top with asparagus and lamb. Combine remaining ingredients; blend.… Continue reading LAMB ASPARAGUS BAKE
SPINACH AND MUSHROOM TURNOVERS
1/4 CUP BUTTER1 (10 OUNCE) PACKAGE FROZEN CHOPPED SPINACH (THAWED AND WELL DRAINED)1 (4 OUNCE) CAN MUSHROOM STEMS AND PIECES, DRAINED1/2 TEASPOON DRIED OREGANO LEAVES1/4 TEASPOON GARLIC POWDER1/4 TEASPOON SALT1 1/2 CUPS SHREDDED CHEDDAR CHEESE (6 OUNCES)1 EGG1 (17 1/4 OUNCE) PACKAGE (2 SHEETS) FROZEN PUFF PASTRY, THAWED1 EGG SLIGHTLY BEAEN1 TABLESPOON SESAME SEED Heat… Continue reading SPINACH AND MUSHROOM TURNOVERS
PEANUT BUTTER CHEESECAKE SQUARES
1 1/2 CUPS GRAHAM CRACKER CRUMBS3 TABLESPOONS SUGAR1/4 CUP BUTTER, MELTED1 TABLESPOON MILKFILLING1 PACKAGE (3 OUNCES) CREAM CHEESE SOFTENED1/4 CUP CREAMY JIF PEANUT BUTTER1/4 CUP SUGAR1/4 CUP MILK1 EGG1/2 CUP CHOPPED CHOCOLATE CHIPSDRIZZLE1/4 CUP SEMI-SWEET CHOCOLATE CHIPS1 TEASPOON BUTTER
HIDDEN TREASURES
2/3 CUP BUTTER FLAVOR CRISCO3/4 CUP SUGAR1 EGG1 TABLESPOON MILK1 TEASPOON VANILLA1 3/4 CUPS ALL-PURPOSE FLOUR1 TEASPOON BAKING POWDER1/2 TEASPOON SALT1/2 TEASPOON BAKING SODA48 MARASHINO CHERRIES, WELL DRAINED ON PAPER TOWELSWHITE DIPPING CHOCOLATE:1 CUP WHITE MELTING CHOCOLATE, CUT IN SMALL PIECES2 TABLESPOONS BUTTER FLAVORED CRISCODARK DIPPING CHOCOLATE:1 CUP SEMI-SWEET CHOCOLATE CHIPS2 TABLESPOONS BUTTER FLAVOR CRISCOFINELY… Continue reading HIDDEN TREASURES
APRICOT CREAM CHEESE DROPS
1/2 CUP BUTTER FLAVOR CRISCO1 PACKAGE (3 OUNCES) CREAM CHEESE, SOFTENED1 TABLESPOON MILK1/4 CUP FIRMLY PACKED BROWN SUGAR1/2 CUP APRICOT PRESERVES1 1/4 CUP APP-PURPOSE FLOUR1 1/2 TEASPOON BAKING POWDER1 1/2 TEASPOON CINNAMON1/4 CUP COARSELY CHOPPED PECANS OR FLAKE COCONUTFROSTING1 CUP CONFECTIONERS SUGAR1/4 CUP APRICOT PRESERVES1 TABLESPOON BUTTER FLAVOR CRISCO FINELY CHOPPED PECANS OR FLAKE COCONUT… Continue reading APRICOT CREAM CHEESE DROPS
CHOCOLATE MINT COOKIES
1 1/2 CUPS PACKED BROWN SUGAR3/4 CUP BUTTER2 TABLESPOONS WATER2 CUPS SEMI-SWEET CHOCOLATE PIECES2 EGGS2 1/2 CUPS ALL-PURPOSE FLOUR1 1/4 TEASPOON BAKING SODA1/2 TEASPOON SALT2 BOXES (6 oz EACH) CHOCOLATE CREME DE MENTHE MINTS
MIND CLUTTER 