2 WHOLE BONELESS CHICKEN BREASTS1/2 CUP BUTTER1/2 CUP FLOUR1 1/2 TEASPOONS SALT1 1/2 TEASPOONS PEPPER2 1/2 CUPS MILK1/4 CUP DRY SHERRY2 GREEN ONIONS WITH TOPS, FINELY CHOPPED2 TEASPOONS CURRY POWDERFLUFFY RISE OR SAFFRON RICE Cut chicken into small pieces; set aside. In saucepan, melt butter; blend into flour, salt and pepper until smooth. Gradually stir… Continue reading Chicken Curry