HIDDEN TREASURES

2/3 CUP BUTTER FLAVOR CRISCO3/4 CUP SUGAR1 EGG1 TABLESPOON MILK1 TEASPOON VANILLA1 3/4 CUPS ALL-PURPOSE FLOUR1 TEASPOON BAKING POWDER1/2 TEASPOON SALT1/2 TEASPOON BAKING SODA48 MARASHINO CHERRIES, WELL DRAINED ON PAPER TOWELSWHITE DIPPING CHOCOLATE:1 CUP WHITE MELTING CHOCOLATE, CUT IN SMALL PIECES2 TABLESPOONS BUTTER FLAVORED CRISCODARK DIPPING CHOCOLATE:1 CUP SEMI-SWEET CHOCOLATE CHIPS2 TABLESPOONS BUTTER FLAVOR CRISCOFINELY… Continue reading HIDDEN TREASURES