2 TABLESPOONS BUTTER1/3 CUP ONION2 TABLESPOONS BUTTERMILK BISCUIT MIX1 CAN TOMATO PASTE (6 OUNCES)1 TABLESPOON GROUND CUMIN2 TEASPOONS SUGAR3 BAY LEAVES1/2 CUP CHOPPED CELERY`/2 CUP CHOPPED GREEN PEPPER2 POUNDS SHRIMP (SHELLED AND CLEANED)FLUFFY RICE
Tag: COOKING
CROCK POT SHRIMP CURRY
3 CHICKEN BOUILLON CUBES2 CUPS SCALDED MILK1 1/2 LBS SHRIMP (SHELLED AND CLEANED)4 CLOVES GARLIC (MINCED)1 TABLESPOON YELLOW CURRY POWDER1 TEASPOON GROUND GINGER1/4 TEASPOON NUTMEGA PINCH OF CAYENNE PEPPER3 TABLESPOONS MELTED BUTTER3 TABLESPOONS FLOURFLUFFY RICE If you want you can always garnish with curry accompaniments such as: chutney, coconut, chopped green onions, etc.
CLAM CASSEROLE
3 CANS (6.5 OUNCES EACH) MINCED CLAMS, DRAINED4 EGGS, WELL BEATEN1/4 CUP MELTED BUTTER1/3 CUP MILK1 TEASPOON SALT1/2 CUP MINCED ONION1/4 CUP MINCED GREEN PEPPER18 SALTINE CRACKERS, COARSELY CRUSHED (ABOUT 1 CUP) In a bowl, mix all ingredients. Pour into well-greased crock pot. Cover and cook on low setting for 4 go 5 hours.
SCALLOPED OYSTERS
2 CANS (12 OUNCES EACH) OYSTERS AND LIQUID3 1/2 CUPS COARSELY CRUSHED SALTINE CRACKERS2/3 CUP FRESHLY GRATED PARMESAN CHEESE2 EGGS, BEATEN2 TABLESPOONS DRY SHERRY1/2 CUP MELTED BUTTER Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of the melted butter; mix well. Pour into lightly greased crock pot. Drizzle reserved butter over… Continue reading SCALLOPED OYSTERS
LAMB AND BARLEY SOUP
⦁ 1 MEDIUM-SIZED GREEN PEPPER (DICED)⦁ 2 QUARTS STOCK⦁ 1 1/2 CUP DICED POTATOES⦁ 1 CAN WHOLE-KERNEL CORN⦁ 1/2 TEASPOON SALT⦁ 1/2 TEASPOON PEPPER⦁ A SMALL HANDFULL OF THYME (I HAVE SMALL HANDS, SO I JUST POUR THE DRIED HERBS IN THE PALM OF MY HAND AND THEN CRUSH THEM BY RUBBING MY PALMS TOGETHER.… Continue reading LAMB AND BARLEY SOUP
LAMB RISOTTO
2 TABLESPOONS BUTTER2 CLOVES GARLIC2 POUNDS LAMB SHOULDER (CUT INTO 1 INCH CUBES)1 MEDIUM SIZED ONION (CHOPPED)2 TABLESPOONS KETCHUP1 TEASPOON SALT1/2 TEASPOON TABASCO1 CUP WATER1 CUP BROTH OF YOUR CHOICE1 CUP UNCOOKED RICE1/4 CUP GRATED PARMESAN CHEESE (FRESHLY GRATED, DON’T GET THE STUFF FROM THE STORE THAT COMES ALREADY GRATED. IT DOESN’T MELT AND WILL… Continue reading LAMB RISOTTO
LAMB AND PINEAPPLE PATTIES
2 POUNDS GROUND LAMB1 (9 OUNCE) CAN PINEAPPLE SLICES DRAINED AND CUT IN HALF2 TABLESPOONS APRICOT JAM
PICKLE LAMB CAKES
2 LB GROUND LAMB1 1/2 CUPS SOFT BREAD CRUMBS (3 SLICES BREAD)1 EDD1/2 CUP UNDRAINED SWEET RELISH1/3 CUP CHOPPED ONION3/4 CUP MILK1 1/2 TEASPOON SALT1/2 TEASPOON OREGANO1/2 TEASPOON GARLIC SALT1/4 TEASPOON PEPPER3 TO 4 CUPS MASHED POTATOES12 SMALL SWEET GHERKINSCARROT SLIVERS1 TABLESPOON MINCED GARLIC
ITALIAN ROAST BEEF
4 LB BEEF RUMP ROAST2 ONIONS2 CLOVES GARLIC1 LARGE STALK CELERY2 OZ BACONFLOUR
LAMB CURRY
1/4 CUP SALAD OIL2 LARGE ONIONS, COARSELY CHOPPED1 1/2 CUPS COARSELY CHOPPED CELERY1 CUP RAISINS1 CUP WATER4 CUPS DICED, COOKED LAMB1 1/2 CUPS LAMB STOCK OR CHICKEN BROTH1 1/4 CUP CHOPPED GREEN APPLE1/4 CUP CURRY POWDER (OR TO TASTE)HOT COOKED RICE
MIND CLUTTER 