3 CHICKEN BOUILLON CUBES2 CUPS SCALDED MILK1 1/2 LBS SHRIMP (SHELLED AND CLEANED)4 CLOVES GARLIC (MINCED)1 TABLESPOON YELLOW CURRY POWDER1 TEASPOON GROUND GINGER1/4 TEASPOON NUTMEGA PINCH OF CAYENNE PEPPER3 TABLESPOONS MELTED BUTTER3 TABLESPOONS FLOURFLUFFY RICE If you want you can always garnish with curry accompaniments such as: chutney, coconut, chopped green onions, etc.
Tag: CROCK POT
SEAFOOD NORMANDY
2 POUNDS FRESH OR FROZEN SHRIMP (SHELLED AND CLEANED)1 TABLESPOON SHRIMP SPICE (IN A TEA BALL OR TIED IN A CHEESECLOTH)1 CAN (7.5 OUNCES) ALASKA KING CRABMEAT (DRAINED, FLAKED AND CARTILAGE REMOVED)3 TABLESPOONS TOMATO PASTE1 1/2 TEASPOON SALT1 TEASPOON GARLIC POWDER2 1/2 CUPS HALF-AND-HALF CREAM (SCALDED)2 STEASPOONS BRANDY OR DRY SHERRY)1/4 CUP MELTED BUTTER1/4 CUP… Continue reading SEAFOOD NORMANDY
ITALIAN ROAST BEEF
4 LB BEEF RUMP ROAST2 ONIONS2 CLOVES GARLIC1 LARGE STALK CELERY2 OZ BACONFLOUR
MIND CLUTTER 