3 CHICKEN BOUILLON CUBES2 CUPS SCALDED MILK1 1/2 LBS SHRIMP (SHELLED AND CLEANED)4 CLOVES GARLIC (MINCED)1 TABLESPOON YELLOW CURRY POWDER1 TEASPOON GROUND GINGER1/4 TEASPOON NUTMEGA PINCH OF CAYENNE PEPPER3 TABLESPOONS MELTED BUTTER3 TABLESPOONS FLOURFLUFFY RICE If you want you can always garnish with curry accompaniments such as: chutney, coconut, chopped green onions, etc.