1/4 CUP SALAD OIL2 LARGE ONIONS, COARSELY CHOPPED1 1/2 CUPS COARSELY CHOPPED CELERY1 CUP RAISINS1 CUP WATER4 CUPS DICED, COOKED LAMB1 1/2 CUPS LAMB STOCK OR CHICKEN BROTH1 1/4 CUP CHOPPED GREEN APPLE1/4 CUP CURRY POWDER (OR TO TASTE)HOT COOKED RICE
Tag: FOOD
LAMB CURRY
1/4 CUP SALAD OIL2 LARGE ONIONS, COARSELY CHOPPED1 1/2 CUPS COARSELY CHOPPED CELERY1 CUP RAISINS1 CUP WATER4 CUPS DICED, COOKED LAMB1 1/2 CUPS LAMB STOCK OR CHICKEN BROTH1 1/4 CUP CHOPPED GREEN APPLE1/4 CUP CURRY POWDER (OR TO TASTE)HOT COOKED RICE
LAMB CHOW MEIN
1 TABLESPOON BUTTER1 SMALL GREEN PEPPER, CUT IN STRIPS1/2 CUP CHOPPED SCALLIONS1/2 CUP DIAGONALLY SLICED CELERY1 CUP WATER1 TABLESPOON CORNSTARCH2 CUPS DICED COOKED LAMB1/4 TEASPOON SALT1/2 TEASPOON PEPPER1 TAPLESPOON SOY SAUCE1 CAN (1 POUND) MEATLESS CHOW MEINHOT COOKED RICE NOODLES
LAMB ASPARAGUS BAKE
If you like lamb, this is very simple and delicious.3 CUPS COOKED RICE1 PACKAGE (10 OZ) FROZEN ASPARAGUS2 CUPS DICED COOKED LAMB1 CAN (10 1/2 OZ) CONDENSED CREAM OF CELERY SOUP1 CUP WATER1 TEASPOON DEHYDRATED MINCED ONION1/8 TEASPOON PEPPER Arrange rice in greased 2-quart casserole dish. Top with asparagus and lamb. Combine remaining ingredients; blend.… Continue reading LAMB ASPARAGUS BAKE
SPINACH AND MUSHROOM TURNOVERS
1/4 CUP BUTTER1 (10 OUNCE) PACKAGE FROZEN CHOPPED SPINACH (THAWED AND WELL DRAINED)1 (4 OUNCE) CAN MUSHROOM STEMS AND PIECES, DRAINED1/2 TEASPOON DRIED OREGANO LEAVES1/4 TEASPOON GARLIC POWDER1/4 TEASPOON SALT1 1/2 CUPS SHREDDED CHEDDAR CHEESE (6 OUNCES)1 EGG1 (17 1/4 OUNCE) PACKAGE (2 SHEETS) FROZEN PUFF PASTRY, THAWED1 EGG SLIGHTLY BEAEN1 TABLESPOON SESAME SEED Heat… Continue reading SPINACH AND MUSHROOM TURNOVERS
PEANUT BUTTER CHEESECAKE SQUARES
1 1/2 CUPS GRAHAM CRACKER CRUMBS3 TABLESPOONS SUGAR1/4 CUP BUTTER, MELTED1 TABLESPOON MILKFILLING1 PACKAGE (3 OUNCES) CREAM CHEESE SOFTENED1/4 CUP CREAMY JIF PEANUT BUTTER1/4 CUP SUGAR1/4 CUP MILK1 EGG1/2 CUP CHOPPED CHOCOLATE CHIPSDRIZZLE1/4 CUP SEMI-SWEET CHOCOLATE CHIPS1 TEASPOON BUTTER
HIDDEN TREASURES
2/3 CUP BUTTER FLAVOR CRISCO3/4 CUP SUGAR1 EGG1 TABLESPOON MILK1 TEASPOON VANILLA1 3/4 CUPS ALL-PURPOSE FLOUR1 TEASPOON BAKING POWDER1/2 TEASPOON SALT1/2 TEASPOON BAKING SODA48 MARASHINO CHERRIES, WELL DRAINED ON PAPER TOWELSWHITE DIPPING CHOCOLATE:1 CUP WHITE MELTING CHOCOLATE, CUT IN SMALL PIECES2 TABLESPOONS BUTTER FLAVORED CRISCODARK DIPPING CHOCOLATE:1 CUP SEMI-SWEET CHOCOLATE CHIPS2 TABLESPOONS BUTTER FLAVOR CRISCOFINELY… Continue reading HIDDEN TREASURES
APRICOT CREAM CHEESE DROPS
1/2 CUP BUTTER FLAVOR CRISCO1 PACKAGE (3 OUNCES) CREAM CHEESE, SOFTENED1 TABLESPOON MILK1/4 CUP FIRMLY PACKED BROWN SUGAR1/2 CUP APRICOT PRESERVES1 1/4 CUP APP-PURPOSE FLOUR1 1/2 TEASPOON BAKING POWDER1 1/2 TEASPOON CINNAMON1/4 CUP COARSELY CHOPPED PECANS OR FLAKE COCONUTFROSTING1 CUP CONFECTIONERS SUGAR1/4 CUP APRICOT PRESERVES1 TABLESPOON BUTTER FLAVOR CRISCO FINELY CHOPPED PECANS OR FLAKE COCONUT… Continue reading APRICOT CREAM CHEESE DROPS
MUSHROOM BARLEY SOUP
1 OUNCE DRIED MUSHROOMS1 CUP BOILING WATER1 TABLESPOON OLIVE OIL1 CUP SLICED FRESH MUSHROOMS1/3 CUP FINELY CHOPPED CARROT1 CUP LEEK (HALVED LENGTHWISE) SLICED 1/4-INCH)1/2 TEASPOON FINELY CHOPPED FRESH GARLIC1/2 CUP BARLEY3 CANS (14 1/2 OUNCES) CHICKEN BROTH2 LARGE SPRIGS OF FRESH DILL2 TABLESPOONS CHOPPED FRESH DILLSALT AND PEPPER TO TASTE. In a medium powl plave… Continue reading MUSHROOM BARLEY SOUP
CHOCOLATE MINT COOKIES
1 1/2 CUPS PACKED BROWN SUGAR3/4 CUP BUTTER2 TABLESPOONS WATER2 CUPS SEMI-SWEET CHOCOLATE PIECES2 EGGS2 1/2 CUPS ALL-PURPOSE FLOUR1 1/4 TEASPOON BAKING SODA1/2 TEASPOON SALT2 BOXES (6 oz EACH) CHOCOLATE CREME DE MENTHE MINTS
MIND CLUTTER 