SQUARES OR CIRCLES, USING A LARGE CUTTER OR SMALL BOWL.PLACE EACH CIRCLE OVER UNGREASED MUFFIN CUP. DROP A ROUNDED SPOOLFULL OF SALMON MIXTUREGENTLY INTO THE ROUND, ALLOWING IT TO SINK INTO THE CUP.BAKE AT 425 DEGREES FOR 20 TO 25 MINUTES UNTIL TOPS ARE LIGHTLY BROWNED,SERVE HOT, GARNISHED WITH PARSLEY OR CHEESE SAUCE.