2 CANS (12 OUNCES EACH) OYSTERS AND LIQUID3 1/2 CUPS COARSELY CRUSHED SALTINE CRACKERS2/3 CUP FRESHLY GRATED PARMESAN CHEESE2 EGGS, BEATEN2 TABLESPOONS DRY SHERRY1/2 CUP MELTED BUTTER Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of the melted butter; mix well. Pour into lightly greased crock pot. Drizzle reserved butter over… Continue reading SCALLOPED OYSTERS