1 1/2 CUPS GRAHAM CRACKER CRUMBS3 TABLESPOONS SUGAR1/4 CUP BUTTER, MELTED1 TABLESPOON MILKFILLING1 PACKAGE (3 OUNCES) CREAM CHEESE SOFTENED1/4 CUP CREAMY JIF PEANUT BUTTER1/4 CUP SUGAR1/4 CUP MILK1 EGG1/2 CUP CHOPPED CHOCOLATE CHIPSDRIZZLE1/4 CUP SEMI-SWEET CHOCOLATE CHIPS1 TEASPOON BUTTER
Tag: PASTRIES
SALMON- IN-A-SHELL
SQUARES OR CIRCLES, USING A LARGE CUTTER OR SMALL BOWL.PLACE EACH CIRCLE OVER UNGREASED MUFFIN CUP. DROP A ROUNDED SPOOLFULL OF SALMON MIXTUREGENTLY INTO THE ROUND, ALLOWING IT TO SINK INTO THE CUP.BAKE AT 425 DEGREES FOR 20 TO 25 MINUTES UNTIL TOPS ARE LIGHTLY BROWNED,SERVE HOT, GARNISHED WITH PARSLEY OR CHEESE SAUCE.
MIND CLUTTER 