1/2 LB. FLOUNDER OR OCEAN PERCH1/2 LB. PIKE OR RAINBOW TROUT1/2 LB. GROUPER, HADDOCK OR HALIBUT1/2 CUP CHOPPED ONION1/2 CUP CHOPPED CELERY1/2 CUP CHOPPED PARED CARROTS1/4 CUP SNIPPED PARSLEY1/4 TEASPOON LEAF ROSEMARY1 CAN WHOLE TOMATOES, MASHED (8OUNCES)1/2 CUP DRY WHITE WINE1 (8 OUNCE) BOTTLE CLAM JUICE1 TEASPOON SALT3 TABLESPOONS FLOUR3 TABLESPOONS MELTED BUTTER 1/3 CUP… Continue reading FISHERMAN’S CATCH CHOWDER