6 MEDIUM POTATOES, PEELED AND THINLY SLICEDOLIVE OIL1/2 LB GRATED MOZZERELLA CHEESE1 TEASPOON SALT1 CAN PIZZA SAUCE In skillet, sauté potato and onion slices in oil until onion is slightly transparent; stir constantly to prevent browning.Drain well. Combine potatoes and onions with cheese and salt in crock potPour pizza sauce over top. Cover and cook… Continue reading Pizza Taters