2 TABLESPOONS BUTTER2 CLOVES GARLIC2 POUNDS LAMB SHOULDER (CUT INTO 1 INCH CUBES)1 MEDIUM SIZED ONION (CHOPPED)2 TABLESPOONS KETCHUP1 TEASPOON SALT1/2 TEASPOON TABASCO1 CUP WATER1 CUP BROTH OF YOUR CHOICE1 CUP UNCOOKED RICE1/4 CUP GRATED PARMESAN CHEESE (FRESHLY GRATED, DON’T GET THE STUFF FROM THE STORE THAT COMES ALREADY GRATED. IT DOESN’T MELT AND WILL… Continue reading LAMB RISOTTO