4 POTATOES PEELED AND THINLY SLICED (USE A SLICER BECAUSE IT IS FASTER AND GETS THEM SLICED EVENLY EVERY TIME)ICE WATER3 TABLESPOONS FLOURSALT AND PEPPER1 CAN SALMON DRAIED AND FLAKED (16 OUNCE)1 MEDIUM ONION CHOPPED2 EGGS BEATEN1 TABLESPOON BUTTER2 CUPS SCALDED MILKNUTMEG
Tag: SALMON
HERBED SALMON BAKE
2 CHICKEN BOUILLON CUBES1 CUP BOILING WATER1 CAN (16 OZ) SALMON (DRAINED AND FLAKED)2 CUPS SEASONED STUFFING CROUTONS1 CUP GRATED CHEDDAR CHEESE2 EGGS BEATEN1/4 TEASPOON DRY MUSTARD1/4 CUP GROUND CUMIN Dissolve bouillon cubes in boiling water.Combine all ingredients; Mix well.Pour into well-greased Crock-Pot.Cover and cook on high for 1 hour, then on low for 2… Continue reading HERBED SALMON BAKE
SALMON- IN-A-SHELL
SQUARES OR CIRCLES, USING A LARGE CUTTER OR SMALL BOWL.PLACE EACH CIRCLE OVER UNGREASED MUFFIN CUP. DROP A ROUNDED SPOOLFULL OF SALMON MIXTUREGENTLY INTO THE ROUND, ALLOWING IT TO SINK INTO THE CUP.BAKE AT 425 DEGREES FOR 20 TO 25 MINUTES UNTIL TOPS ARE LIGHTLY BROWNED,SERVE HOT, GARNISHED WITH PARSLEY OR CHEESE SAUCE.
MIND CLUTTER 