2 CANS (12 OUNCES EACH) OYSTERS AND LIQUID3 1/2 CUPS COARSELY CRUSHED SALTINE CRACKERS2/3 CUP FRESHLY GRATED PARMESAN CHEESE2 EGGS, BEATEN2 TABLESPOONS DRY SHERRY1/2 CUP MELTED BUTTER Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of the melted butter; mix well. Pour into lightly greased crock pot. Drizzle reserved butter over… Continue reading SCALLOPED OYSTERS
Tag: SEAFOOD
SALMON- IN-A-SHELL
SQUARES OR CIRCLES, USING A LARGE CUTTER OR SMALL BOWL.PLACE EACH CIRCLE OVER UNGREASED MUFFIN CUP. DROP A ROUNDED SPOOLFULL OF SALMON MIXTUREGENTLY INTO THE ROUND, ALLOWING IT TO SINK INTO THE CUP.BAKE AT 425 DEGREES FOR 20 TO 25 MINUTES UNTIL TOPS ARE LIGHTLY BROWNED,SERVE HOT, GARNISHED WITH PARSLEY OR CHEESE SAUCE.
MIND CLUTTER 