⦁ 1 MEDIUM-SIZED GREEN PEPPER (DICED)⦁ 2 QUARTS STOCK⦁ 1 1/2 CUP DICED POTATOES⦁ 1 CAN WHOLE-KERNEL CORN⦁ 1/2 TEASPOON SALT⦁ 1/2 TEASPOON PEPPER⦁ A SMALL HANDFULL OF THYME (I HAVE SMALL HANDS, SO I JUST POUR THE DRIED HERBS IN THE PALM OF MY HAND AND THEN CRUSH THEM BY RUBBING MY PALMS TOGETHER.… Continue reading LAMB AND BARLEY SOUP
Tag: soup
MUSHROOM BARLEY SOUP
1 OUNCE DRIED MUSHROOMS1 CUP BOILING WATER1 TABLESPOON OLIVE OIL1 CUP SLICED FRESH MUSHROOMS1/3 CUP FINELY CHOPPED CARROT1 CUP LEEK (HALVED LENGTHWISE) SLICED 1/4-INCH)1/2 TEASPOON FINELY CHOPPED FRESH GARLIC1/2 CUP BARLEY3 CANS (14 1/2 OUNCES) CHICKEN BROTH2 LARGE SPRIGS OF FRESH DILL2 TABLESPOONS CHOPPED FRESH DILLSALT AND PEPPER TO TASTE. In a medium powl plave… Continue reading MUSHROOM BARLEY SOUP
MIND CLUTTER 