MIND CLUTTER

1/4 CUP BUTTER
1 (10 OUNCE) PACKAGE FROZEN CHOPPED SPINACH (THAWED AND WELL DRAINED)
1 (4 OUNCE) CAN MUSHROOM STEMS AND PIECES, DRAINED
1/2 TEASPOON DRIED OREGANO LEAVES
1/4 TEASPOON GARLIC POWDER
1/4 TEASPOON SALT
1 1/2 CUPS SHREDDED CHEDDAR CHEESE (6 OUNCES)
1 EGG
1 (17 1/4 OUNCE) PACKAGE (2 SHEETS) FROZEN PUFF PASTRY, THAWED
1 EGG SLIGHTLY BEAEN
1 TABLESPOON SESAME SEED

Heat oven to 350 degrees.

In a 10 inch skillet, melt butter until sizzling; stir in spinache, mushrooms, oregano, garlic powder and salt.

Cook ober medium heat, stirring occasionally, until heated through (3 to 5 minutes).

Remove from heat; stir in cheese and 1 egg.

Meanwhile, on lightly floured surface, unfold and roll out each sheet of puff pastry to measure 15×12 inches.

Cut each sheet into 20 (3 inch) squares.

Place 1 1/2 teaspoons spinach mixture in center of each square.

Fold square over to form triangle; press edges with fork to seal.

Place turnovers on cookie sheets. Bake 16 to 20 minutes or until lightly browned.

These can be made ahead and frozen before baking.

When ready to serve, place frozen turnovers on cookie sheet; bake at 350 for 20 to 24 minutes or until lightly browned.