MIND CLUTTER

In skillet, melt butter; add onion and cook slightly. Add biscuit mix and stir well blended. Combine remaining ingredients except shrimp and rice. Add onion mixture to crock pot; stir well. Cover and cook on low setting 4 to 8 hours.
One hour before serving, turn to high setting and add shrimp, cook on high for the last hour.
Remove bay leaves and serve over hot, fluffy rice. Enjoy!

PS. All these measurements are just guidelines. I personally never actually follow measurements in recipes. I just keep adding seasonings until my ancestors tell me to stop. My food always ends up being delicious and rarely are there leftovers. If you prefer food on the spicier side, I would add more than what the recipe calls for. Being Puerto Rican and Italian, I always add a lot of spice to my food. And have never once used a measuring cup outside of baking (baking is an exact science). All my posts have been made mild for those who don't appreciate the spice.