PEANUT BUTTER CHEESECAKE SQUARES

Posted in FOOD, RECIPES 
BASE

1 1/2 CUPS GRAHAM CRACKER CRUMBS
3 TABLESPOONS SUGAR
1/4 CUP BUTTER, MELTED
1 TABLESPOON MILK
FILLING
1 PACKAGE (3 OUNCES) CREAM CHEESE SOFTENED
1/4 CUP CREAMY JIF PEANUT BUTTER
1/4 CUP SUGAR
1/4 CUP MILK
1 EGG
1/2 CUP CHOPPED CHOCOLATE CHIPS
DRIZZLE
1/4 CUP SEMI-SWEET CHOCOLATE CHIPS
1 TEASPOON BUTTER

  1. Heat oben to 350 degrees.
  2. For base, combine crumbs and 3 tablespoons sugar in small bowl.
  3. Combine melted butter and one tablespoon milk.
  4. Stir into crumbs.
  5. Press lightly into 8 x 8 x 2-inch pan. Bake at 350 for 20 to 22 minutes.
  6. For filling, beat cream cheese and peanut butter in small bowl at medium speed with electric mixer until well blended.
  7. Add 1/4 cup sugar, 1/4 cup milk and egg. Beat well.
  8. Stir in chopped nuts, spread over baked crust.
  9. Return to oven for 20 to 22 minutes.
  10. For drizzle, melt chocolate chips and butter on very low heat, Stir to combine, Drizzle from end of spoon back and forth over top.
  11. Chill, cut into 2 x 2 inch squares. Cover. Store in fridge.

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Published by katastrophic2023

I'm no one special. I just love food! I also love cooking and trying fun new recipes. I figured I could post all those recipes here to not only share with other people, but also so that i don't have piles of notebooks cluttering up my home anymore. Some of these recipes are my own and some i have found online. But if you love food and don't love reading recipe sites that tell the cooks entire life story before getting to the recipe, then this is the site for you! I hate looking up a new recipe and having to read the posters whole life story before getting to the food! Just tell me the ingredients and cooking instructions bro!

2 thoughts on “PEANUT BUTTER CHEESECAKE SQUARES”

  1. Hi there! I just wanted to drop a quick note to let you know how much I adore your blog. It’s an amazing hub for anyone who is passionate about culinary adventures. I particularly enjoy your homestyle recipes and fast food suggestions, but your crispy treats ideas are also making my mouth water. I applaud your commitment to supporting people in their weight loss journey with insightful tips and tricks. Keep up the remarkable work, and I can’t wait to dive into more of your fabulous posts!

    Thanks again this was a great read

    Kerry Jenkins
    Blogger

    http://www.clickedprofits.co.uk

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    1. Thank you! I started this as a virtual, semi-anonymous diary to get out all the thoughts cluttering up my mind. But after about 2 hours sitting at the keyboard, I realized I am equally as bad at writing down my emotions as I am verbalizing them out loud. Then I looked over at the stack of recipes I had scrawled on paper scraps, in notebooks, on note-cards, on magazine clippings. Then I thought I could put them on here to have them all in one place and I could finally get rid of the stacks of tattered pages taking up space all over my house.

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